Fine Bulgur
Essential base ingredient for delicious meatballs
Completely natural and additive-free
High absorbency
Traditional production
Product Specifications
- Weight: 1kg, 5kg, 10kg, 25kg
- Shelf Life: 12 months
- Usage: Çiğköfte, stuffed meatballs, kısır
- Package Type: PP woven bag
Why Fine Bulgur?
Fine Bulgur is a special type of bulgur commonly used in our kitchens and is the main ingredient of many traditional dishes. Our bulgur, produced from carefully selected wheat, offers the ideal texture and flavor for making meatballs.
Production Process
Fine Bulgur is produced from quality wheat grown in the fertile lands of Anatolia. Our wheat is carefully selected, washed, boiled and dried with traditional methods. It reaches your tables packaged in hygienic conditions in our modern facilities.
Usage Areas of Bulgur for Kofta
Stuffed Meatballs
A delicious local dish prepared by filling the outer dough made with fine bulgur with spiced minced meat, onion and walnut filling, then shaped and cooked by boiling or frying.
Kısır
A light and healthy appetizer or salad prepared by mixing fine bulgur with pepper paste, olive oil, lemon juice and finely chopped fresh onions, parsley, mint and other greens.
Çiğ Köfte
A traditional snack made by kneading fine bulgur with isot, tomato paste, grated tomatoes and various spices, shaped and served with lettuce leaves, prepared with or without meat.
Bulgur Meatballs
A practical and delicious dish prepared by kneading fine bulgur with flour, eggs and spices, shaping into small meatballs, boiling and serving with yogurt and butter sauce.
Benefits of Bulgur for Kofta
- High Nutritional Value: Rich in protein, fiber and B vitamins.
- Natural and Additive-Free: Contains no chemical additives, completely natural product.
- Taste Guarantee: Offers a unique taste as it is produced with traditional methods.
- Long Shelf Life: Maintains freshness for a long time under proper storage conditions.
- Satiating: Helps you feel full for a long time thanks to its high fiber content.