// ABOUT US
Bulsan Food: 30 Years of Flavor Heritage
The Story of Bulsan Bulgur
Starting as a small family business in 1990, Bulsan Bulgur has become one of Turkey's leading bulgur producers today. We take pride in offering you this flavor heritage that we've maintained for three generations, combined with modern technology.
The Meeting of Tradition and Quality
While meticulously preserving traditional methods in bulgur production, we also make the best use of modern technology. Thanks to this balance, we successfully produce that unique flavor we learned from our ancestors according to today's standards.
Natural Raw Materials
We select the highest quality wheat grown in Anatolia's fertile lands
Quality Standards
We certify our quality with ISO 9001 and HACCP certificates
Expert Team
We manage a meticulous production process with our expert staff
Our Health and Hygiene Policy
We apply the highest hygiene standards in all processes from field to table. We guarantee the reliability of our products through regular checks and laboratory tests in our production facilities.
Investment in the Future
We support sustainable agricultural practices and use environmentally friendly production techniques. Through our investments in renewable energy sources, we aim to leave a more livable world for future generations.
Join Us, Become Part of Our Flavor Heritage!
As the Bulsan Bulgur family, we will continue to bring quality, health and traditional flavor to your tables. Join us on this flavor journey.
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