We combine traditional taste with modern standards with our 33 years of experience
Bulgur is one of the indispensable flavors of Turkish cuisine and is a nutritious, healthy food. However, not all bulgur offers the same quality and taste. As Bulsan Bulgur, we make a difference in the sector with our strict quality control processes applied at every stage of our production.
Bulsan Bulgur is a pioneer in the sector in terms of quality and assurance. We blend traditional methods with modern technology by selecting the highest quality wheat from Anatolia. By producing in our ISO 9001 and HACCP certified facilities, we guarantee the same high standards in every package.
Bulsan Bulgur is confident about taste. We carefully select hard wheat varieties and apply special drying and cracking techniques. 98% of our customers who taste our products state that they will buy the same taste again. This consistency is our greatest source of pride.
As Bulsan Bulgur, we are the only company in the bulgur sector in Turkey that offers a money-back guarantee within the expiration date. If you are not satisfied with our products, we offer unconditional return. This practice is an indication of our confidence in our products and the importance we attach to customer satisfaction.
We absolutely do not use chemical additives in our production process. Our bulgur is produced from GMO-free wheat and prepared with completely natural methods. We guarantee the naturalness and healthiness of our products with regular laboratory tests.
We offer 15 different types of bulgur including varieties for pilaf, kofta, fine and coarse. We add variety to your tables with our bulgur varieties suitable for every palate and recipe. We can package in desired weights for your special orders.
We've been producing only bulgur since 1989
ISO 9001, HACCP and Food Safety certificates
Our products are delivered throughout Turkey